FBL Khmer Beef Call now

FBL Beef (Cambodia) · Since 2023

Khmer beef, certified safe.

Cambodia's first Khmer beef company certified with GMP, GHPs and HACCP standards. Raised by local farmers, processed with care, delivered cold.

Request a quote See our products

Prefer to talk? Call 096 969 9976

FBL Beef butcher inspecting beef carcasses in the cold room Local Khmer cattle Cold chain, end to end Traceable supply

About FBL Beef

Raising the standard of Cambodian beef

Established in 2023 by a Khmer entrepreneur, FBL Beef (Cambodia) was founded to elevate the Cambodian beef industry through food safety, quality and innovation.

We supply Khmer beef to households, restaurants, hotels, supermarkets and food-service partners throughout Cambodia.

  • 2023Established
  • 3Food-safety standards
  • 9retail partners

Our vision

To become the #1 trusted Khmer beef brand in Cambodia.

Our mission

Deliver safe, quality beef; support local cattle farmers; promote international food safety standards; create value for customers, employees, partners and society.

The FBL Beef team at their exhibition booth
FBL Beef was created to prove that Cambodian companies can achieve international standards. Our mission is to deliver safe, high-quality beef while supporting local farmers and creating sustainable value for Cambodia.
Founder's message
Khmer cattle feeding in an open shed Khmer cattle eating fresh-cut grass Cattle at the feeding trough

Healthy local cattle, fed on fresh grass, are where safe beef starts.

Farm to table

Every step controlled, from sourcing to your door

Strict quality control, cold-chain management and traceability run through our whole operation. Select a step to see what happens there.

01

    Our products

    Beef for every kitchen

    Fresh, chilled and frozen Khmer beef, packed and cut for households, restaurants, hotels and supermarkets.

    1

    Fresh & chilled cuts

    Daily-processed Khmer beef, kept chilled from our facility to the shelf.

    Ask about this →
    3

    Premium steaks

    Selected cuts, trimmed by trained butchers for consistent quality.

    Ask about this →
    5

    Food-service supply

    Reliable volumes for restaurants, hotels and caterers.

    Ask about this →

    Know your cut

    Tap a part of the animal to see the cut and how it is best cooked.

    Best for

    General guide to beef cuts. Ask us which cuts are available this week.

    Ask about this cut →

    Food safety & certifications

    Three standards behind every pack

    FBL Beef is proud to be recognized as the first Khmer beef company to achieve GMP, GHPs and HACCP certification. These systems ensure strict control of hygiene, production, hazard prevention, traceability and quality assurance.

    GMP

    Good Manufacturing Practice

    How the facility, equipment and people are organised so that every batch is produced the same controlled way.

    GHPs

    Good Hygiene Practices

    Cleaning, sanitation and personal hygiene rules that keep the processing environment clean at every step.

    HACCP

    Hazard Analysis & Critical Control Points

    Food safety risks are identified in advance and controlled at the points where they matter, including temperature and storage.

    See the certificate ↓
    FBL's HACCP certificate issued by Control Union
    HACCP

    HACCP certificate

    Issued by Control Union Inspections after an audit of FBL's food safety management system.

    Standard
    HACCP (SLS 1266:2011)
    Certified by
    Control Union Inspections
    Valid
    30 May 2026 – 29 May 2029
    View certificate Verify with Control Union ↗
    • Strict control of food safety risks
    • Hygienic processing at every step
    • Controlled temperature and storage
    • Regular quality checks

    Inside our facility

    Beef carcasses hanging in the chilled room Stainless steel preparation room Hand-washing and hygiene station at the entrance Cold storage door Overhead rail in the processing room

    Traceability

    Check your pack

    Scan the QR code on your pack, or type the code printed under it, to see where your beef came from.

    The code is printed under the QR code on the sticker. Dashes and spaces are optional.

    Why choose FBL Beef

    A supplier you can plan around

    1. Food safety assuranceCertified systems, not promises.See the certificate →
    2. Consistent qualityProfessional processing standards on every order.See how we process →
    3. Reliable supply chainCold chain and traceability from start to finish.See the cold chain →
    4. Local sourcingKhmer cattle from Cambodian farmers.See the farm →
    5. Customer-focused serviceCuts, packs and delivery arranged around your needs.Tell us what you need →
    FBL Beef team members in front of the company's certificates

    Who we serve

    Choose one to start an inquiry.

    Where to buy

    Find FBL Beef at our retail partners

    Pick up certified Khmer beef from supermarkets and marts across Cambodia.

    An FBL Beef stand inside a supermarket

    Not sure which store is nearest? Call 096 969 9976

    Want FBL Beef in your store or kitchen?

    Become a partner →

    Contact

    Let's talk beef

    Tell us what you need and our team will get back to you with availability and pricing.

    Call now Email us

    This opens your email app with the message ready to send.